Oyakodon Rezept

Oyakodon: A Classic Japanese Comfort Food

What is Oyakodon?

Oyakodon is a classic dish of Japanese home cooking. It is a simple yet delicious dish that is made with tender pieces of chicken, onions, and eggs. The chicken and onions are simmered in a savory sauce made with mirin, soy sauce, and dashi stock. The eggs are then added to the pot and cooked until they are just set. Oyakodon is typically served over a bowl of rice.

Ingredients for Oyakodon

• 1 pound boneless, skinless chicken breasts, cut into small pieces
• 1/2 onion, thinly sliced
• 3 eggs
• 1/4 cup mirin
• 1/4 cup soy sauce
• 1/4 cup dashi stock
• 1/4 cup chopped green onions

Instructions for Making Oyakodon

1. In a large pot or Dutch oven, heat a little oil over medium heat. Add the chicken and cook until browned on all sides.
2. Add the onion and cook until softened.
3. Add the mirin, soy sauce, and dashi stock. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the chicken is cooked through.
4. Crack the eggs into the pot and cook until they are just set.
5. Serve the oyakodon over a bowl of rice and garnish with green onions.

Tips for Making Oyakodon

• For a richer flavor, use dark meat chicken instead of white meat chicken.
• If you don't have mirin, you can substitute sake or dry white wine.
• If you don't have dashi stock, you can use chicken broth or water.
• Oyakodon is a versatile dish that can be served with a variety of toppings. Some popular toppings include shredded nori, pickled ginger, and shichimi togarashi.

Conclusion

Oyakodon is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. It is a great way to use up leftover chicken, and it is also a good source of protein and vegetables. If you are looking for a new Japanese dish to try, oyakodon is a great option.