Valpolicella Ripasso: A Wine of Distinction
A Rich and Flavorful Masterpiece
Prepare your palates for a tantalizing journey into the world of Valpolicella Ripasso wines, a captivating symphony of flavors that will leave you craving for more. These luscious and dense wines embrace your senses with their vibrant hue, tantalizingly sweet notes, and irresistible charm.
Unveiling the Essence of Ripasso
The secret behind Valpolicella Ripasso's unique character lies in its distinctive production method. The term "Ripasso" translates to "re-passing," a reference to the ancient technique of using partially dried grape skins from the celebrated Amarone or Recioto wines to infuse a second batch of Valpolicella wine.
This double fermentation process, known as Ripasso, bestows upon the wine a remarkable depth and complexity. The dried grape skins impart an array of rich flavors, transforming the ordinary into the extraordinary.
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